FLAVOUR ODYSSEY · PRIVATE DINING
Menus, journeys & holistic tables
Explore Fine Dining Menus, Journey and Holistic Health Dining — private dining shaped around tastes, occasions and people.

THE CHEF
James Negus. A life in flavour.
James’s cooking was shaped in some of Europe’s most respected kitchens, including Gidleigh Park, The Ledbury, Bohemia and Frederikshøj. That grounding in precision, seasonality and craft underpins every Flavour Odyssey experience.
As a private chef he has cooked for athletes, royal households, private clients and a musician, working in homes, on yachts and across estates and villas. Alongside the food, he brings a love of mixology and warm, considered hospitality.

Concept · In development
Flavour Odyssey at Home
An early idea in the kitchen: chef-made frozen sauces to bring a taste of private dining home. Recipes are still in development and not yet available. Plan your experience or register your interest below.





